|
|
Agricultural products: Fruits and
Vegetables
(Synthesis of the study drawn up by the Romanian Trade Promotion
Centre)
|
|
|
2000 |
2001 |
2002 |
2003 |
2004 |
Cultivated area, of which:
|
8499.8 |
8905.0 |
9001.6 |
8880.6 |
8255.6 |
|
Leguminous crops, of which: |
41.3 |
35.6 |
45.3 |
46.8 |
44.8 |
|
Peas |
13.1 |
11.7 |
16.1 |
18.8 |
18.0 |
|
Beans |
26.2 |
21.5 |
27.0 |
27.3 |
26.0 |
|
Potatoes |
282.7 |
276.7 |
283.2 |
282.0 |
280.0 |
|
Vegetables, of which: |
234.0 |
229.2 |
236.3 |
241.9 |
248.0 |
|
Tomatoes |
47.6 |
45.9 |
48.3 |
49.3 |
49.0 |
|
Onions |
37.1 |
37.1 |
38.0 |
26.9 |
36.5 |
|
Cabbages |
39.5 |
39.8 |
40.4 |
42.2 |
42.0 |
|
Edible roots |
24.5 |
24.2 |
24.7 |
25.2 |
… |
|
Bearing strawberry fields |
2.4 |
2.1 |
2.1 |
2.4 |
1.9 |
|
Bearing orchards |
194.3 |
195.6 |
188.2 |
191.6 |
190.2 |
Source:
National Institute of Statistics - Romanian Statistical Yearbook 2004 and FAO
Database
In 2004, cultivated
area amounted to 8255.6 thousand hectares, with a share of the arable area of
94.6 per cent. The largest part of it was cultivated with potatoes,
accounting for a share of 3.3 per cent in 2004. Cultivated area with
vegetables accounted for 3.0 per cent of the total cultivated area in the
same year.
The share of orchards
and nurseries area increased from 1.54 per cent in 2003 to 1.65 per cent in
2004, in the total agricultural area. Bearing orchards amounted to 190.2
thousand hectares, accounting for a share of 78.2 per cent of the orchards
and nurseries total area in 2004.
In 2004, the most of
the cultivated area was private ownership.
Fruit and Vegetables Production 2000 – 2004
Thousand tonnes
|
|
2000 |
2001 |
2002 |
2003 |
2004 |
|
Leguminous for beans |
36.9 |
61.2 |
55.3 |
60.6 |
53.6 |
|
Peas |
14.2 |
21.7 |
20.5 |
23.5 |
23.0 |
|
Beans |
21.8 |
36.5 |
33.6 |
36.7 |
28.6 |
|
Potatoes |
3469.8 |
3997.1 |
4077.6 |
3947.2 |
4047.4 |
|
Vegetables, of which: |
2527.8 |
2877.4 |
2863.5 |
3358.3 |
3245.3 |
|
Tomatoes |
628.7 |
651.7 |
658.8 |
818.9 |
818.0 |
|
Onions |
296.3 |
396.5 |
340.8 |
350.4 |
350.0 |
|
Cabbages |
731.9 |
819.2 |
821.4 |
1019.2 |
1000.0 |
|
Green peppers |
174.8 |
184.8 |
197.4 |
200.0 |
249.0 |
|
Edible roots |
253.9 |
301.7 |
303.3 |
332.8 |
… |
|
Total fruits, of which: |
1301.0 |
1352.8 |
952.0 |
2088.5 |
1695.0 |
|
Plums |
549.6 |
557.2 |
220.6 |
909.6 |
550.0 |
|
Apples |
490.3 |
507.4 |
491.5 |
811.1 |
810.0 |
|
Pears |
70.6 |
71.6 |
68.1 |
103.8 |
103.0 |
|
Peaches |
18.3 |
16.7 |
13.0 |
18.0 |
17.5 |
|
Cherries |
73.7 |
91.2 |
66.3 |
98.5 |
98.0 |
|
Apricots |
28.4 |
28.3 |
18.3 |
42.6 |
42.0 |
|
Nuts |
31.5 |
33.9 |
37.5 |
50.8 |
37.0 |
|
Other fruit |
26.9 |
28.1 |
19.8 |
39.2 |
… |
|
Strawberries |
11.7 |
|